Foti’s monthly wine dinners are a real treat
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Monroe Baisden
Published: July 4, 2008
If you haven’t been to one of the monthly wine dinners at Foti’s Restaurant in downtown Culpeper, you have missed a superb culinary treat. On the last Sunday of each month, Chef Frank Maragos puts together incredible combinations of foods and spices, resulting in delicious tastes and textures representing cuisines from all over the world.
The courses are expertly paired with wines selected by Frank and wine consultants with his distributors. Service, as always, is professional and friendly with generous portions and beautiful presentations.
We have some really excellent restaurants in downtown Culpeper, but the monthly wine dinners at Foti’s offer a unique and special experience for us all.
Don’t miss the next one, which will highlight foods and wines from Austria.
Monroe Baisden
Culpeper
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